19 August 2010
Advanced Food Programme 2010 - Newsletter
James Burke & Yvonne Scully are delivering the Advanced Food Programme 2010 on behalf of the South and West Cork Enterprise Boards.
The 12 participating clients come from a wide range of micro-enterprise artisan food producers throughout the county including: Henry Hegarty, Wokabout; Isabelle O'Donovan, Issie's Handmade Chocolates; Cathy McCarter, Cathy's Kitchen; Michael & Aileen O'Neill, Irish Atlantic Sea Salt; Michael & Lorraine Corcoran, Mike's BBQ; Michael & Jane Scannell, Delicious Dishes; Donal Foley, Happy Days Ice-cream; Helen O'Dowyd, Virginia Health Food Ltd; Kenneth Moore, Rebel Chilli; Loretto Kiernan, The Blue Haven Food Company; Diane & Adrean Walsh, Ballycotton Seafood Ltd and Mairead Hayes-Breheny & Conal Breheny, Breheny Bellish Ltd.
Download the latest Newsletter on the Advanced Food Programme 2010